Cheese and food sterilization
Food sterilization is a thermal process mostly used by the food industry to ensure preserving of sealed products and to make them stable and microbiologically safe. The word sterilization mainly refers to high temperature processes which guarantee stability and duration to high contamination risk foods in general. Steam generators guarantee that the needed high temperatures for these process are reached.
Advised products:
The following machines can perform the application in subject, however, any different requirement as to steam production, boiler capacity and nature of components can be met.